When you are talking about metals, there are very few "actual" names.
It's like making cookies. A "chocolate chip" cookie can be hard or soft/with or without nuts.
Just like stainless steel can have more or less carbon. It can be hard OR soft.
A metalurgist could take a hundred shims and find differences between them. In stainless steel, there are some common designations...
(Ripped from the paged of Wikipedia)
EN-standard
Steel no. k.h.s DIN
EN-standard
Steel name
ASTM/AISI
Steel type
UNS
440A S44002
1.4112 440B S44004
1.4125 440C S44003
440F S44020
1.4016 X6Cr17 430 S43000
1.4512 X6CrTi12 409 S40900
410 S41000
1.4310 X10CrNi18-8 301 S30100
1.4318 X2CrNiN18-7 301LN N/A
1.4307 X2CrNi18-9 304L S30403
1.4306 X2CrNi19-11 304L S30403
1.4311 X2CrNiN18-10 304LN S30453
1.4301 X5CrNi18-10 304 S30400
1.4948 X6CrNi18-11 304H S30409
1.4303 X5CrNi18 12 305 S30500
1.4541 X6CrNiTi18-10 321 S32100
1.4878 X12CrNiTi18-9 321H S32109
1.4404 X2CrNiMo17-12-2 316L S31603
1.4401 X5CrNiMo17-12-2 316 S31600
1.4406 X2CrNiMoN17-12-2 316LN S31653
1.4432 X2CrNiMo17-12-3 316L S31603
1.4435 X2CrNiMo18-14-3 316L S31603
1.4436 X3CrNiMo17-13-3 316 S31600
1.4571 X6CrNiMoTi17-12-2 316Ti S31635
1.4429 X2CrNiMoN17-13-3 316LN S31653
1.4438 X2CrNiMo18-15-4 317L S31703
1.4539 X1NiCrMoCu25-20-5 904L N08904
1.4547 X1CrNiMoCuN20-18-7 N/A S31254
These are just "recipies".
My golf clubs are "10-34" stainless....wait...thats not on the list. What gives? EVERY batch of any ALLOY is different from any other batch.
I guess I'm just sayin...
An alloy (By Definition) is a bunch of metalic elements mixed and cooked...just like cookies. If you want your cookies chewy, add an egg. If you want your stainless steel to be harder, add more carbon. You want it more "pure" cook it longer. Want it malleable(sp), add nickle.
There is no "name" for the metal that is used in our shims. If you want the "recipie", go to college and become a metalurgist...or hire one...or goto Japan and search for the (I'm sure proprietary) recipie/s. (I'm sure there is more than one).